Product details
😍 Shark Fin and Chicken Soup (10 Servings) delivers a rich, aromatic broth with deep layers of flavor. Made with premium shark fin and tender chicken, every spoonful combines nourishment, elegance, and traditional culinary refinement—perfect for festive celebrations and meaningful gatherings.
🧧 Ingredients include:
Whole free-range chicken, shiitake mushrooms, shark fin, and traditional Chinese herbal ingredients 🧧
🍗 Chicken origin: Taiwan
Cooking Instructions:
Thawing (Refrigerated or Room Temperature):
If prepared in advance, transfer the soup from frozen to refrigerated storage and allow it to thaw naturally for 4–6 hours. Alternatively, leave it at room temperature for 1–2 hours before heating.
Steam Heating (Recommended):
Place the thawed soup into a pot and add enough water for double boiling. Use a steaming or water-bath method over medium-low heat.
During heating, stir every 15 minutes to ensure even temperature distribution and full flavor release.
Recommended heating time is 30 minutes to 1 hour, until the soup is fully heated and aromatic.
Reminder: This product is fully cooked—simply reheat before serving for a convenient and nourishing meal.
🎊 Enjoy a luxurious soup that brings warmth, nourishment, and festive blessings to every table.
