Product details
✨ Exquisite Taste from Hokkaido's Pristine Waters Indulge in our Hokkaido Sashimi-Grade Scallops, renowned for their plump texture and natural sweetness. 🐚 High in protein and low in fat, these ocean gems are the ultimate healthy luxury. Perfect for Lunar New Year celebrations, they bring both health and prosperity to your festive table. 🧧 Experience the pinnacle of seafood with minimal preparation! 🎊
Product Specifications 📋
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Origin: Hokkaido, Japan
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Grade: Sashimi-Grade (Safe for raw consumption)
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Size Options: M / L / 2L (Extra Large & Plump)
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Net Weight: 1kg ± 10% per box
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Storage: Keep Frozen at -18°C or below
Preparation & Cooking Methods👨🍳
1. Sashimi (Raw Consumption)🍣 The purest way to enjoy Hokkaido scallops. After a quick, gentle rinse, slice thinly and serve with premium soy sauce, yuzu kosho, or a squeeze of lemon to enhance the natural ocean sweetness.
2. Pan-Seared 🍳Heat a pan with a touch of olive oil or butter. Sear over medium-high heat for 1–2 minutes per side until golden brown and slightly crispy on the outside, while remaining tender and succulent inside. Season with sea salt, black pepper, or fresh herbs like rosemary and thyme.
3. Air-Fry (Oil-Free) 🌬️ For a healthier alternative, air-fry at 180°C (350°F) for 8–10 minutes. This creates a slightly crispy exterior while locking in the natural juices.
4. Risotto & Stews 🥘 Elevate your gourmet dishes by adding these scallops to risottos or seafood stews. Gently simmer them in the broth to infuse the entire dish with a rich, umami flavor.
Pro-Tips 💡
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Do Not Overcook: To preserve the delicate, velvety texture, avoid overcooking. A quick sear or light simmer is all you need to enjoy their peak flavor.⏱️
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Thawing: For the best quality, thaw slowly in the refrigerator overnight before preparation.🧊
